The OSPIN platform provides solutions for a variety of challenges in the clean meat field ranging from bioprocess design to automated bioreactor systems.  Our platform evolves with your project from early R&D all the way to industrial production.

We are the first German company powering clean meat

The global consumption of meat is rising while industrial live stock farming causes more and more environmental and ethical concerns. Cultured meat is an attempt to solve this problem. It is produced artificially from a small sample of animal cells in a bioreactor – without a large ecological footprint and animal suffering. OSPIN embarks on this journey by providing bioreactor technology and expertise to companies which face this challenging task.

You face challenges - we have solutions


Adaptive and stable bioprocess control

Our platform offers temperature, pH and oxygenation control, automatic media exchange, metabolite monitoring, Glc feeding and catabolites removal.

From small scale to industrial production

With our flexible and automated platform bioprocesses can be effectively developed, optimized and scaled-up to industrial production.

Optimal nutrient and oxygen supply

Our perfusion-based reactor systems enable superior mass transport and provide automatic media exchange.

Biomimetic process environment

Electrical and mechanical stimulation recreate natural process conditions.

Iterative bioprocess development

Intelligent cloud-based tools for bioprocess design, management and analysis improve and speed up your workflow.

Tissue vascularization

Your vascularized scaffolds can be perfused with the right flow and pressure to form massive 3D tissue structures.

We have a vision

Industrial production of clean meat. After proliferation, cocultures of muscle and fat cells will be introduced in our bioreactor platform for maturation and differentiation and will turn into convincing meat. Many bioreactors will run in parallel, allowing industrial clean meat production at a competetive price.

Personalized clean meat.  In the future end customers will buy in supermarkets cell mixtures ready to be introduced in their personal bioprocess devices. Different recipes will be available for downloading and personlized clean meat will be directly produced at home or in restaurants.